DiDi Bar at the Beach Club

The cocktail list is limitless and if you see anything we have missed our experienced bartenders are happy to make whatever you wish, or why not let them improvise a drink to suit your craving? DiDi Bar Algarve also offers guests a range of fine ports, whiskeys, and other spirits in addition to an extensive wine list, draught and bottled beers, fresh pressed juices, delicious virgin cocktails, and an assortment of teas, coffees and other hot drinks. If you want something to nibble on, Didi Bar Algarve serves bar snacks and light bites.
So why not come for a drink or two after work, a day at the beach, or after a round of golf? Sink into one of our plush couches, or perch on a bar stool and engage in light conversation with old friends or make some new ones.

BBQ 8th July / Jantar Buffet & Churrasco

Quinta-feira 8 de Julho / Thursday 8th July

19.00hs / 7.00pm

JANTAR / DINNER

Ementa / Menu

Saladas / Salads

Salada de Feijão Frade com Atum / Tuna Salad with Beans
Salada de Couscous / Couscous Salad
Salada de Massa / Pasta Salad
Salmão Fumado / Smoked Salmon
Salada “Coleslaw” / Coleslaw Salad
Salada de Pimentos Assados / Roasted peppers Salad
Salada Montanheira com Queijo Fetta / Country Style Salad with Fetta Cheese
Salada de Cenoura Algarvia / Marinated Carrots Salad

Saladas Simples: Tomate, Pepino, Pimentos, Cenoura, Alface e Cebola, Pickles, Azeitonas
Plain Salads: Tomato, Cucumber, Peppers, Carrots, Onions and Lettuce
Molhos: Vinagreta de Limão, Vinagreta Balsâmica, Tártaro
Dressings: Lemon Vinaigrette, Balsamic Vinaigrette, Tartar Sauce
Olives, Pickles

Quentes / Hot Dishes

Sopa de Legumes / Vegetable Soup
Batata Salteada / Sautéed Potatoes
Arroz de Coentros / Coriander Rice
Tomate Grelhados / Grilled Tomato
Legumes Mistos / Mixed Vegetables

Na Grelha / On the Grill

Hambúrguer de Novilho / Beef Burger
Salsichas Frescas / Fresh Sausages
Frango Piri-piri / Chicken Piri-piri
Costeletas de Borrego / Grilled Lamb Cutlets
Salmão / Salmon
Sardinhas / Sardines
Lulas / Squid

Sobremesas / Desserts

Leite-creme de Baunilha, Torta de Laranja
Bolo de Chocolate, Pudim de Caramelo, Salada de Fruta
Chocolate Cake, Vanilla Cream Custard, Fruit Salad,
Orange Roll, Caramel Pudding



Preço por Pessoas 22,50€ / Price per Person 22,50€
Não haverá descontos /No Discount Allowed
Crianças 12€ (12 anos) / Children 12€ (12Years)
Bebidas não Incluídas / Drinks not Included

Special Curry Night

Curry Night - Sunday 4th July
From 7.00pm

€ 30.00 per person
(drinks not included)

Come and join us at the Beach Club to experience an Indian special night.
Book your table at 289351300

Portugal's National Day

10th June

Portugal’s National Day

From 1.00pm till 10.30pm

During the day, we will have a traditional «market» on our terrace, with artisans making and selling typical portuguese products.

From 7.00pm
(22,50€ per person - drinks not included)

For the evenning we organized a special Buffet with traditional portuguese dishes, prepared the old fashioned way. Flavours ranging from North to South of Portugal, will prove why the portuguese gastronomy is so popular.

Starting at 8.30pm

And for the «grand finale» we saved the Folkloric Dance with the performance of the juniors Loulé Ranch Folk Group.

Book Now! (+351 289 351 300)

Norway's National Day Lunch at the Beach Club

For the second consecutive year, the Beach Club will be organizing a special Celebration Lunch on their national day.
Come and join us for an enjoyable experience of delicious scandinavian food.

Monday 17th May

DUNAS DOURADAS BEACH CLUB MENY.

Menu
Ementa

Wine Suggestion
Sugestão de Vinhos

Barranco Longo Gr Escolha – White Algarve 2007
Herdade Grous - White Alentejo 2007
Crasto ¬– White Douro 2007
******
Terra do Grifo - Red Douro 2007
Luis de Pato – Red Bairrada 2004
Grou Cabeção - Red Alentejo 2005
**********
* Special Children Menu / Menu especial para as Crianças:
BARNEMENY:
PØLSER MED LOMPE,
JORDBÆR MED ISKREM
Special Hot Dogs with a Wrap
Ice Cream
Cachorro com Salsichas Especiais envolvida
num Panado (Norueguês)
Gelado

Starters / Entradas:
Couvert Incluído / Couvert Included

Graved Laks med senepsaus
Gravlax with Mustard Sauce.
Gravlax com Molho Mostarda

Ou Or
Varm grØnn Asparges
Green Warm Asparagus.
Espargos Verdes Quentes

**********
Kokt laks med SandefjorsmØr.
Steamed Salmon with Lemon and Butter
Sauce “a La Sandefjord”.
Salmão a Vapor
com Molho “Sandefjord” Manteiga e Limão
Ou Or

Reinsdyrfile med grØnnsaker og kremsaus.
Reindeer with Vegetables and Cream Sauce
Rena com Vegetais e Molho Cremoso

**********
JordbÆr med iskrem
Fresh Strawberries with Fresh Cream
Morangos Frescos com Natas Cremosas e Açúcar

*Per Person / Por Pessoa *25,00€
* Per Children / Por Criança *10,00€
(Bebidas não estão incluídas / Drinks not Included)

Please check out the Beach Club Events calendar page for more information.

Dunas Douradas Beach Club Yoga Event

Join us at the 108 Yoga Sun salutations that will take place at Dunas Douradas Beach Club next 15th May at 9.00am.
All participants should collect 10 Euros from each of their sponsors (with a minimum of 5)
All levels and ages are welcome to take part in the event.
Participants are not expected to complete all 108 salutations as it is the participation and fund raising that counts!
This charity event has the purpose of raising funds for the Pirilampos Children Home, run by the Santa Casa da Misericórdia de Albufeira, which houses 20 children. The home accepts boys and girls so brothers and sisters can stay together.
Money raised at this event will go to the “Amigos das Crianças” bank accont, that helps Sta Casa with repairs, improvements, clothing, bedding, trips, dental and optician expenses.

For more information regarding to the event, please contact:
Luisa Mckay 916024997
info@lulushanti.com

For more information regarding the Pirilampos Charity, please contact:
Peta Birch Tel/Fax: 289 541983
birch@mail.telepac.pt

Dunas Douradas Beach Club
Albatroz Restaurant
Loulé Restaurant Week - 22nd April to 2nd May
Semana Gastronómica de Loulé - 22 de Abril a 2 de Maio

Menu

Entradas / Starters
Sopa / Soup
Vichyssoise
Ou or
Salada/ Salad
Queijo Chevre Gratinado,
com Maça Caramelizada, Salada de Rucolla e Água Mel
Chevre Cheese Au Gratin,
w/ Caramelized Apples, Rucolla Salad
& Light Honey
Prato Principal / Main Course
Carne/ Meat
Supremo de Frango Recheado com Chouriço Porco Preto,
servido sobre Panqueca de Milho e Legumes Crocantes
Chicken Supreme Filled w/ Smoked Pork Salami
On a Corn Polenta & Crispy Vegetables
Ou or
Peixe / Fish
Parrilhada de Peixe
Fish “Parrillada” (Stew)
(Selection of Fish Fillet on the “Casserole” with Potatoes)
Sobremesa / Dessert
Baklava Maça
Apple Baklava
Preço por Pessoa 19,00+1,00€
Price per Person 19,00+1,00€