terça-feira, 6 de abril de 2010
Albratroz Restaurant Dunas Douradas Beach Club
Temos o prazer de anunciar que o Restaurante Albatroz será um dos participantes da Semana Gastronómica de Loulé 2010 entre os dias 22 de Abril e 3 de Maio. A ementa foi especialmente pensada para este evento, proporcionando assim aos nossos clientes a oportunidade de experimentar deliciosos pratos.
sexta-feira, 2 de abril de 2010
quinta-feira, 1 de abril de 2010
Race at Braga - Portuguese Championship
We had some problems with the car (Gear Box broken) and we were not able to race. It was bad in terms of Championship, but it was excelent in terms of advertisement.
Has we couldn't race we had plenty of time to prepare our "stand" and make a good marketing campaign.
We prepared a beautiful "display" with two fantastic cars, and off course our table with drinks and brochures, our DDBC wall and the TV with the sponsors videos.
Everybody was stoping to see cars (and take some brochures as well). It was great to see lots of people looking at our car and also asking information about the sponsors.
Overall, even not racing it was a great weekend.
For more photos click here.
quinta-feira, 25 de março de 2010
quinta-feira, 25 de fevereiro de 2010
Easter Day 2010
Programme
10.30am Easter Arts & Crafts and Games
12.00pm Snack & Drink Time
12.30pm The Grand Golden Easter Egg Hunt
1.30pm Easter Day Family Lunch
2.30pm Prize Giving for Easter Day winners
Easter Egg Hunt Winner, Most Collected Eggs, Best Decorated Mask,
Best Easter Coloring & Lottery Draw for parents to win Birthday Cake
Price per child: €20.00 / Adults Lunch(Buffet): €22.50
Book now!
domingo, 7 de fevereiro de 2010
Valentine's Dinner / Jantar do Dia dos Namorados
"Amuse-bouche"
Desejo do Chefe /Chef's delight
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Sopa / Soup
"Dueto Amoroso/ Loving Dueto "
Aveludado Cremoso de Espargos Brancos
e Creme de Beterraba com Aniz
Velvet Cream of white asparagus & Beetroot
with Aniz Liqueur
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Entrada Quente / Warm Starter
"Ninho de Tentação / Nest of Tentation"
Vieiras Salteadas sobre um Ninho de Cabelos de Anjo de Legumes
e Molho de Açafrão das Índias
Sautéed Sea Scallops on a nest of Angel Hair Vegetables
in an Indian Saffron sauce
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Peixe / Fish
"Ballet Romântico de Marisco/ Romantic Ballet of Shellfish"
Risotto de Mariscos com Palha de Citrinos
Shellfish Risotto w/ Citrus Julienne
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Sorbet "Afrodisíaco" de Jasmim
"Aphrodisiac" Jasmin Sorbet
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Carne / Meat
"Tentação de Sonho / Dream Temptation "
Paillarde de Vitela com Cogumelos de Sonho Salteados,
Bombom de Legumes em Molho de "Amor" com Gengibre
Veal Paillarde w/ Sautéed Dream Mushrooms,
flavoured Wrapped Vegetable in a Ginger "LOVE" Sauce
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Sobremesa / Dessert
"Almofada de Desejos / Pillow Wishes"
Baklava de Maçã Morna com Licor Erótico
Warm Apple Baklava w/ Erotic Liqueur
Preço por pessoa: € 37.50
Ementa opcional (um prato principal Carne ou Marisco) por pessoa € 32,50
(Bebidas não incluídas)
Price per person: €37.50
Optional menu (only one Main Course Seafood or Meat) €32,50 per person
(Drinks not included)
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(Menu Especial de Bebidas/Special Wine List)