The new Winter Menu has been released with some exciting new dishes! Newcomers on the "starters" include Tempura Prawns, Mozzarella au Gratin and Liver Paté. The latter is a homemade Duck & Pork Liver Pate served with Plums in Port Wine sauce and Crackers. Also on the starters menu are two inovative dishes, the "Dunas Antipasti" and "Dunas Tapas", both for two people. On the "Fish & Seafood" section we now have a Portuguese Fish Casserole, Sea Bass in the Oven and Seafood Rice (for two) just to mention a few.
The Winter Menu still includes some old favourites like our "Prawns Al Guillho" and our "Chicken Piri-piri" with fries, salad and spicy sauce.
We proudly serve an excellent choice of Portuguese and international wines.
Enjoy a calm lunch with the children, or bring some friends to dine and have an enjoyable evening at the Beach Club Restaurant.
Consult here our new Winter Lunch Menu and our new Winter Dinner Menu.
For bookings, please call + 351 289 351300 or send us a request filling in the form "make a reservation"
