St. Valentine's dinner
14th February 2011
Welcome Drink
Sparklingh wine flavoured with strawberry
Menu
Starter
Shrimp & Scallops “Thermidor”
*****
Fish
John Dory flavoured with citrus, served with Pumpkin and Beetroot Risotto
*****
Meat
Venison Saltimbocca in a bed of Potatoes and Oyster Mushrooms Paillard and a wild Berry Sauce
*****
Dessert
Three Chocolates Parfait with Vanilla Sauce and Mango Sorbet
Price per person: €37.50
(Drinks not included / Special Wine List)
Book your table :289351300
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