terça-feira, 15 de junho de 2010

Special Curry Night


Curry Night - Sunday 4th July
From 7.00pm

€ 30.00 per person
(drinks not included)


Come and join us at the Beach Club to experience an Indian special night.
Book your table at 289351300


terça-feira, 8 de junho de 2010

Portugal's National Day

10th June
Portugal’s National Day


From 1.00pm till 10.30pm

During the day, we will have a traditional «market» on our terrace, with artisans making and selling typical portuguese products.



From 7.00pm
(22,50€ per person - drinks not included)

For the evenning we organized a special Buffet with traditional portuguese dishes, prepared the old fashioned way. Flavours ranging from North to South of Portugal, will prove why the portuguese gastronomy is so popular.



Starting at 8.30pm


And for the «grand finale» we saved the Folkloric Dance with the performance of the juniors Loulé Ranch Folk Group.





Book Now! (+351 289 351 300)

segunda-feira, 26 de abril de 2010

Norway's National Day Lunch at the Beach Club



For the second consecutive year, the Beach Club will be organizing a special Celebration Lunch on their national day.
Come and join us for an enjoyable experience of delicious scandinavian food.

Monday 17th May

DUNAS DOURADAS BEACH CLUB MENY.

Menu
Ementa

Wine Suggestion
Sugestão de Vinhos

Barranco Longo Gr Escolha – White Algarve 2007
Herdade Grous - White Alentejo 2007
Crasto ¬– White Douro 2007
******
Terra do Grifo - Red Douro 2007
Luis de Pato – Red Bairrada 2004
Grou Cabeção - Red Alentejo 2005
**********
* Special Children Menu / Menu especial para as Crianças:
BARNEMENY:
PØLSER MED LOMPE,
JORDBÆR MED ISKREM
Special Hot Dogs with a Wrap
Ice Cream
Cachorro com Salsichas Especiais envolvida
num Panado (Norueguês)
Gelado

Starters / Entradas:
Couvert Incluído / Couvert Included

Graved Laks med senepsaus
Gravlax with Mustard Sauce.
Gravlax com Molho Mostarda

Ou Or
Varm grØnn Asparges
Green Warm Asparagus.
Espargos Verdes Quentes

**********
Kokt laks med SandefjorsmØr.
Steamed Salmon with Lemon and Butter
Sauce “a La Sandefjord”.
Salmão a Vapor
com Molho “Sandefjord” Manteiga e Limão
Ou Or

Reinsdyrfile med grØnnsaker og kremsaus.
Reindeer with Vegetables and Cream Sauce
Rena com Vegetais e Molho Cremoso

**********
JordbÆr med iskrem
Fresh Strawberries with Fresh Cream
Morangos Frescos com Natas Cremosas e Açúcar

*Per Person / Por Pessoa *25,00€
* Per Children / Por Criança *10,00€
(Bebidas não estão incluídas / Drinks not Included)

Please check out the Beach Club Events calendar page for more information.

quarta-feira, 21 de abril de 2010

Dunas Douradas Beach Club Yoga Event

Join us at the 108 Yoga Sun salutations that will take place at Dunas Douradas Beach Club next 15th May at 9.00am.
All participants should collect 10 Euros from each of their sponsors (with a minimum of 5)
All levels and ages are welcome to take part in the event.
Participants are not expected to complete all 108 salutations as it is the participation and fund raising that counts!
This charity event has the purpose of raising funds for the Pirilampos Children Home, run by the Santa Casa da Misericórdia de Albufeira, which houses 20 children. The home accepts boys and girls so brothers and sisters can stay together.
Money raised at this event will go to the “Amigos das Crianças” bank accont, that helps Sta Casa with repairs, improvements, clothing, bedding, trips, dental and optician expenses.

For more information regarding to the event, please contact:
Luisa Mckay 916024997
info@lulushanti.com

For more information regarding the Pirilampos Charity, please contact:
Peta Birch Tel/Fax: 289 541983
birch@mail.telepac.pt

quarta-feira, 7 de abril de 2010

Dunas Douradas Beach Club
Albatroz Restaurant

Loulé Restaurant Week - 22nd April to 2nd May
Semana Gastronómica de Loulé - 22 de Abril a 2 de Maio

Menu
Entradas / Starters
Sopa / Soup
Vichyssoise
Ou or
Salada/ Salad
Queijo Chevre Gratinado,
com Maça Caramelizada, Salada de Rucolla e Água Mel
Chevre Cheese Au Gratin,
w/ Caramelized Apples, Rucolla Salad
& Light Honey
Prato Principal / Main Course
Carne/ Meat
Supremo de Frango Recheado com Chouriço Porco Preto,
servido sobre Panqueca de Milho e Legumes Crocantes
Chicken Supreme Filled w/ Smoked Pork Salami
On a Corn Polenta & Crispy Vegetables
Ou or
Peixe / Fish
Parrilhada de Peixe
Fish “Parrillada” (Stew)
(Selection of Fish Fillet on the “Casserole” with Potatoes)
Sobremesa / Dessert
Baklava Maça
Apple Baklava
Preço por Pessoa 19,00+1,00€
Price per Person 19,00+1,00€

terça-feira, 6 de abril de 2010

Albratroz Restaurant Dunas Douradas Beach Club

The Albatroz Restaurant will be one of the participating restaurants in the Loulé Restaurant Week 2010 that will take place between 22nd April and 3rd May. With a Menu especially created for this event at a fixed price the clients will have the opportunity to taste delicious meals.


Temos o prazer de anunciar que o Restaurante Albatroz será um dos participantes da Semana Gastronómica de Loulé 2010 entre os dias 22 de Abril e 3 de Maio. A ementa foi especialmente pensada para este evento, proporcionando assim aos nossos clientes a oportunidade de experimentar deliciosos pratos.

sexta-feira, 2 de abril de 2010